Tomatoes with Curry Powder - the perfect appetizer!

Rain, rain, rain. And, more rain. Spent the day sitting in traffic to get in and out of Boston, but luckily in between got to see the big fish tank at the Aquarium and check out the U.S.S. Constitution with my family from Michigan. The cool rainy weather was a nice change, but I’m looking forward to few more hot sunny days before summer ends.

A late dinner meant that tomatoes were not the featured item, but they added a nice touch to top off the burgers, along with some baked beans and fresh corn.  We also ate a few sliced tomatoes with a really nice balsamic vinegar, salt and pepper.

The featured appetizer was some cherry and Sun Gold tomatoes with Extra Virgin Olive Oil and a generous sprinkle of curry powder. Sounds simple but it is one of the tastiest ways to enjoy tomatoes. If you haven’t had the Sun Gold tomatoes you must find some before summer ends. This is a super appetizer to serve and is great on its own. I keep the little stems on so that they are easy to pick up, or you can just grab ‘em with your fingers.

Enjoy. Looking forward to trying some new tomato recipes in the days to come.